Parmesean Zuchinni Sticks! Yummy!

Happy Thursday everyone!
I have been working on new paintings and signs and jewelry and am not really ready to share pics of those, but, decided to share a recipe that I tried the other night.
I love veggies! I can't really think of any veggies I do not like, so that makes cooking for me easy. So, when my neighbor gave me a couple of huge zucchini, I decided to try some baked Parmesan zucchini sticks.

After washing them, I cut off each end, then cut them into halves. I then cut each half into strips, as many as I could from each half. I then took my old and scorched 9" glad baking dish. I sprinkled a small amount of olive oil into bottom of dish. I laid the strips in one layer in dish and then added a small amount of olive oil across top of them. Then using a small amount of McCormack's Italian seasoning just to help bring the flavor out in them I sprinkled across the top.

I had pre-heated the oven to 350 and placed dish into oven. I let them bake until I could tell with a fork they were tender. At, this time, I realized I didn't have any fresh Parmesan, which I thought I did! Now, ya'll know I'm a bargain shopper, and love shopping at all the local Dollar Stores. So, I did have a Dollar General Parmesan cheese on hand and used that to sprinkle on top of the zucchini and let bake on top for about 5 minutes. And, Voila, look how good they turned out:







 
I have to admit that I ate "the whole thing" and they were delicious!

Blessings,
Deborah

Comments

  1. Mmm. I love zucchini baked! So good! Thanks for sharing at Awesome Life Friday

    ReplyDelete
  2. I will have to give this a try. Always looking for a way to change up the veggies.

    ReplyDelete

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